| Compilation of Complementary/Alternative Healthcare Data |
This manual attempts to facilitate efficient access to data from federally funded large-scale surveys which contain specific reference to chiropractic and complementary/alternative healthcare. [Short survey to be completed before access to manual - ed]
http://w3.palmer.edu/carber/manualhome.asp
| CDC's Behavioral Risk Factor Surveillance System |
The world's largest telephone survey, tracks health risks in the United States.
http://www.cdc.gov/brfss/
| Food Surveys Research Group |
Information relating to food consumption surveys conducted by USDA
http://www.barc.usda.gov/bhnrc/foodsurvey/
Health care statistics from the White House.
http://www.whitehouse.gov/fsbr/health.html
| Bacterial Foodborne Disease: Medical Costs and Productivity Losses |
Report from the US Department of Agriculture Economic Research Service. "Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year."
http://www.ers.usda.gov/epubs/pdf/aer741/
| Safety and Health Statistics |
The statistics unit provides information on workplace injuries, illnesses, and fatalities that occur in Connecticut.
http://www.ctdol.state.ct.us/osha/shstats.htm
| World Health Organization Statistical Information System |
Health and health-related statistical information.
http://www.who.int/whosis/
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